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Param Upyog SS Jalebi/Ghewar Kadhai/Tai 9” (Small)

Regular price Rs. 2,930.00
Regular price Sale price Rs. 2,930.00
Tax included.

Prepare perfectly crisp Jalebis, Ghewar, Imarti, Boondi, Pakoras, Pooris, and other deep-fried favourites with the Param Upyog Stainless Steel Jalebi & Ghewar Kadhai/Tavi. Made from 100% food-grade stainless steel, its 3mm thick body ensures even heat distribution for consistent cooking while helping reduce the chances of food burning.

The wide design is ideal for frying traditional Indian sweets and snacks, allowing you to cook efficiently with comparatively less oil or ghee. Strong arc-welded handles provide a hygienic, rivet-free interior that is easy to clean, while the mirror-finish exterior adds a premium look and excellent rust resistance.

Key Features

  • 9" Heavy-Duty Stainless Steel Jalebi & Ghewar Kadhai
  • 3mm Thick Body for Even Heat Distribution
  • 100% Food-Grade Stainless Steel
  • Ideal for Jalebi, Ghewar, Imarti, Boondi, Pakora, Poori & More
  • Hygienic Arc-Welded Handles (No Rivets)
  • Rust Resistant & Dishwasher Safe
  • Premium Mirror Finish
  • Suitable for Home & Commercial Kitchens

Material

Stainless Steel

Benefits

▸ 3mm thickness

▸ Heat Spreads Evenly; No Burnt Food
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & Arc-welded Handles
▸ Dishwasher-Safe
▸ Shiny Exterior

Care & Cleaning

▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.

We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.

▸All the utensils can be cleaned in the dishwasher as well.

▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.

Storage Instruction

▸ After cleaning, wipe dry the utensil and store away from dust.