Param Upyog SS Jalebi/Ghewar Kadhai/Tai 12” (Large)
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| Size | Capacity |
| 9" | 2.35 Liters |
| 10" | 3 Liters |
| 12" | 4.25 Liters |
Cook better | Clean easier | Built to last
Prepare perfectly crisp Jalebis, Ghewar, Imarti, Boondi, Pakoras, Pooris, and other deep-fried favourites with the Param Upyog Stainless Steel Jalebi & Ghewar Kadhai/Tavi. Made from 100% food-grade stainless steel, its 3mm thick body ensures even heat distribution for consistent cooking while helping reduce the chances of food burning.
The wide design is ideal for frying traditional Indian sweets and snacks, allowing you to cook efficiently with comparatively less oil or ghee. Strong arc-welded handles provide a hygienic, rivet-free interior that is easy to clean, while the mirror-finish exterior adds a premium look and excellent rust resistance.
Material
Material
Heavy Duty Food Grade Stainless Steel
Why you'll Love it
Why you'll Love it
3mm Thick Stainless Steel Body: sturdy, durable and made for everyday cooking
Even Heat Distribution: cooks food evenly and helps reduce chances of burning
Rivetless, Arc-Welded Handles: no rivets or food-trapping gaps, making cleaning easier and more hygienic
Fuel-Efficient Cooking: cook on a medium flame to help save fuel
100% Food-Grade Stainless Steel: suitable for everyday cooking
Rust Resistant: designed for long-lasting use
Dishwasher Safe: easy and convenient to clean
Shiny Mirror Finish: adds a premium look to your kitchen
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸All the utensils can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
