Param Upyog SS Jalebi/Ghewar Kadhai/Tai 10” (Medium)
Couldn't load pickup availability
Param Upyog Jalebi/Ghewar Kadhai, built using premium quality stainless steel, is designed with a thick body to ensure uniform distribution of heat and long durability. The product is designed as such that sweets can be cooked in minimum ghee/oil and gives the best results. The Food-Grade SS safeguards the nutrition value of the food being cooked even at higher temperatures. The use of welded handles, makes cleaning the Kadhai totally hassle-free & hygienic; no more annoyances caused by food getting stuck inside the handles! The elegantly-styled Kadai also blends in any kitchen quite well with its steel color.
o Features:
▸ Size : 10"
▸ 3mm thick
▸ Heat Spreads Evenly; No Burnt Food
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & Arc-welded Handles
▸ Dishwasher-Safe
▸ Shiny Exterior
Material
Material
▸Stainless Steel
Benefits
Benefits
▸ 3mm thickness
▸ Heat Spreads Evenly; No Burnt Food
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & Arc-welded Handles
▸ Dishwasher-Safe
▸ Shiny Exterior
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸All the utensils can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
