Param Upyog Anant Stainless Steel Induction Pressure Cooker - 5 liter
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Bring traditional handi styling to everyday cooking with the Param Upyog Anant Stainless Steel Induction Pressure Cooker. Made from 304 food-grade stainless steel with a 1.2 mm thick body, it combines a rounded handi-shaped profile with a high-polish mirror finish.
Suitable for gas stoves and induction cooktops, the Anant pressure cooker is a practical choice for preparing dal, rice, khichdi, rajma, chole and vegetable dishes. Its flat induction-compatible bottom provides stable placement, while the black handles complement its polished stainless steel appearance.
Product features
- Material: 304 food-grade stainless steel.
- Body thickness: 1.2 mm for strong, sturdy construction.
- Shape: Traditional handi-inspired rounded body.
- Base: Flat induction-compatible bottom.
- Compatibility: Gas stoves and induction cooktops.
- Finish: High-polish mirror-finish stainless steel.
- Handles: Black handles for a coordinated appearance.
- Care: Dishwasher safe and easy to wash and clean.
- Capacity options: 2L, 3L, 5L and 6.5L.
Weight and dimensions
| Capacity | Product weight | Body dimension |
|---|---|---|
| 2 litre | 1.5Kgs | 37x19x12 |
| 3 litre | 1.7Kgs | 37x21x12 |
| 5 litre | 2.36Kgs | 42x24x15 |
| 6.5 litre | 2.55Kgs | 43x26x16 |
Material
Material
▸ Stainless Steel
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸All the utensils can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
