Param Upyog Anant Stainless Steel Induction Pressure Cooker (2 liter)
Couldn't load pickup availability
Bring traditional handi styling to everyday cooking with the Param Upyog Anant Stainless Steel Induction Pressure Cooker. Made from 304 food-grade stainless steel with a 1.2 mm thick body, it combines a rounded handi-shaped profile with a high-polish mirror finish.
Suitable for gas stoves and induction cooktops, the Anant pressure cooker is a practical choice for preparing dal, rice, khichdi, rajma, chole and vegetable dishes. Its flat induction-compatible bottom provides stable placement, while the black handles complement its polished stainless steel appearance.
Product features
- Material: 304 food-grade stainless steel.
- Body thickness: 1.2 mm for strong, sturdy construction.
- Shape: Traditional handi-inspired rounded body.
- Base: Flat induction-compatible bottom.
- Compatibility: Gas stoves and induction cooktops.
- Finish: High-polish mirror-finish stainless steel.
- Handles: Black handles for a coordinated appearance.
- Care: Dishwasher safe and easy to wash and clean.
- Capacity options: 2L, 3L, 5L and 6.5L.
Weight and dimensions
| Capacity | Product weight | Body dimension |
|---|---|---|
| 2 litre | 1.5Kgs | 37x19x12 |
| 3 litre | 1.7Kgs | 37x21x12 |
| 5 litre | 2.36Kgs | 42x24x15 |
| 6.5 litre | 2.55Kgs | 43x26x16 |
Material
Material
▸ Stainless Steel
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸All the utensils can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
