Stainless Steel Flat Bottom Kadhai 3.5 Liters
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o Features:
▸ Capacity: 3.50 Liters
▸ 3mm thickness
▸ Heat Spreads Evenly; No Burnt Food
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & welded Handles
▸ Dishwasher-Safe
▸ Shiny Exterior
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Material
Material
▸Stainless Steel
Benefits
Benefits
▸ 3mm thickness
▸ Heat Spreads Evenly; No Burnt Food
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & Arc-welded Handles
▸ Dishwasher-Safe
▸ Shiny Exterior
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸All the utensils can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
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After months of use, it still looks brand new! The stainless steel is high quality, and it doesn’t stain or rust at all.
I made Dal Makhani in this kadhai, and it turned out amazing! The food cooked evenly, and the taste was rich and flavorful. The thick steel body retains heat well, making it ideal for slow cooking. The handles are welded so makes cleaning super easy on the inside.
This kadhai is perfect for my daily cooking needs! The heat spreads evenly, so no more burnt food. The welded handles make cleaning super easy, and it looks elegant in my kitchen. Totally worth it!
The flat bottom is super stable, and the welded handles make handling easy. I love how effortlessly I can cook my favorite dishes!