Param Upyog Stainless Steel Flat Bottom Kadhai 3.5 Liters
Couldn't load pickup availability
Cook everyday favorites with the Param Upyog Stainless Steel Flat-Bottom Kadai, designed for shallow frying, sautéing and slow cooking. Its 3mm thick, 100% food-grade stainless steel body spreads heat evenly for consistent cooking, while the welded handles offer a smooth, hygienic surface that is easy to clean.
The shiny stainless steel finish adds a premium look to your kitchen, while the durable, rust-resistant construction is made for everyday use.
Key Features
- Capacity: 3.5 Litres
- 3mm thick stainless steel body
- Flat bottom for stable cooking
- Even heat distribution for uniform cooking
- Ideal for shallow frying, sautéing, simmering & slow cooking
- Suitable for low-flame, fuel-efficient cooking
- 100% food-grade & rust-resistant
- Rivet-free welded handles – hygienic & easy to clean
- Dishwasher safe
- Shiny stainless steel exterior
- Great for everyday Indian cooking, including Dal Makhani, vegetables, potatoes & gravies
Material
Material
Heavy Duty Food Grade Stainless Steel
Why you'll Love it
Why you'll Love it
3mm Thick Stainless Steel Body: sturdy, durable and made for everyday cooking
Even Heat Distribution: cooks food evenly and helps reduce chances of burning
Rivetless, Arc-Welded Handles: no rivets or food-trapping gaps, making cleaning easier and more hygienic
Fuel-Efficient Cooking: cook on a medium flame to help save fuel
100% Food-Grade Stainless Steel: suitable for everyday cooking
Rust Resistant: designed for long-lasting use
Dishwasher Safe: easy and convenient to clean
Shiny Mirror Finish: adds a premium look to your kitchen
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸All the utensils can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
Customer Reviews
After months of use, it still looks brand new! The stainless steel is high quality, and it doesn’t stain or rust at all.
After months of use, it still looks brand new! The stainless steel is high quality, and it doesn’t stain at all.
The flat bottom makes cooking very easy
The flat bottom makes cooking very easy
I made Dal Makhani in this kadhai, and it turned out amazing! The food cooked evenly, and the taste was rich and flavorful. The thick steel body retains heat well, making it ideal for slow cooking. The handles are welded so makes cleaning super easy on the inside.
