Small Family Brass Cooker & Kadhai Set
Couldn't load pickup availability
Bring the richness of India’s culinary heritage into a modern kitchen with the Paramparagat Upyogita 2L Pure Brass Cookware Combo. This thoughtfully curated set includes a 2 Litre Brass Pressure Cooker and a 2 Litre Flat Bottom Brass Kadhai with Glass Lid, both crafted in pure brass and finished with traditional tin coating (Kalai) on the cooking surface.
Designed for those who appreciate traditional Indian cookware, this combo makes a beautiful addition to your kitchen and a meaningful gift for housewarming, weddings, anniversaries, festivals, Diwali, Raksha Bandhan and new beginnings.
What's Included
- 1 × 2Liters Pure Brass Handi Pressure Cooker with Inside Lid
- 1 × 2Liters Pure Brass Flat Bottom Kadhai
- 1 × Glass Lid for Kadhai
- 1 × Rubber Gasket
- 1 × Safety Valve
Product Features
- Capacity: 2 Liters Handi Pressure Cooker & 2 Liters Kadhai
- Cooker: Belly-shaped design with inside lid and Kalai coating
- Kadhai: Heavy-quality flat bottom design with Kalai coating
- Cooking Surface: Tin coated (Kalai)
- Kadhai Lid: Glass
- Ideal For: Indian cooking, gifting and traditional kitchens
Weight & Dimensions
2Liters Brass Handi Pressure Cooker
- Weight: 1.5Kgs
- Dimensions: 34.5x20x16 cm
2L Brass Flat Bottom Kadhai
- Weight: 1.9Kgs
- Dimensions: 36x24x12 cm
MATERIAL
MATERIAL
▸ Pure Brass with Tin coating/Kalai inside
GIFT OF INDIAN HERITAGE
GIFT OF INDIAN HERITAGE
More than cookware, this combo brings together traditional craftsmanship, timeless Indian kitchen culture and everyday utility. It is a thoughtful choice for new home gifting, wedding gifting, festive gifting, Diwali gifting, anniversary gifts and traditional kitchen gifting.
With its classic brass appearance and heritage-inspired design, it is made to be used, cherished and passed down as a part of your family’s kitchen traditions.
BENEFITS OF BRASS
BENEFITS OF BRASS
- Naturally Hygienic: Brass has been trusted in Indian kitchens for generations for its naturally hygienic properties.
- Copper + Zinc Benefits: Brass combines the natural properties of copper and zinc in one traditional cookware material.
- Supports Well-Being: Traditionally associated with supporting digestion, immunity and overall wellness.
- Enhances Food Experience: Cooking in brass is known for giving food a distinctive, traditional flavour.
- Helps Preserve Nutrition: Traditional practices suggest comparatively low nutrient loss during cooking.
- Traditional Water Storage: Storing water in brass vessels has long been associated with strength and immunity.
- Tin-Lined for Cooking: Kalai (tin lining) provides a protective food-contact surface, making brass cookware suitable for everyday Indian cooking.
Care & Cleaning
Care & Cleaning
▸ In case of Cookware, there is a thin layer of packaging on the product. Please peel it off, wash the utensil and then use.
▸ Use only foam to clean the utensils. Any sharp object might damage the product.
▸ Use Paramparagat Upyogita BRASS PRO to get the best results.
Storage Instruction
Storage Instruction
▸ Store the utensils in a dry place away from sunlight when not in use.
Share


bought together
Brass Pro
Your favorite Shine Powder which not only cleans your brassware with ease but is also chemical free and mild on hands, leaving no foul smell behind.
Say no to brass cleaners which harm your brass. BRASS PRO is made safe for everyday use.
