Param Upyog Stainless Steel Chinese Wok/Kadhai 12"
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This wok pan will help you to experience Chinese restaurant-like cooking right at your home! The Chinese wok pan, also called curry wok, enables cooking in a traditional way effortlessly.
Some of the recipes that you can try using this SS Chinese wok are fried rice, schezwan rice, stir-fried veggies, scrambled eggs, Manchurian and more.
o Features:
▸ Capacity : 4 Liters (Approx.)
▸ 1.6mm thickness
▸ Heat Spreads Evenly; No Burnt Food
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & Arc-welded Handles
▸ Dishwasher-Safe
▸ Shiny Mirror Finish
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Material
Material
▸ Stainless Steel
Note
Note
▸Will not work on Induction.
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸Can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
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