Param Upyog Stainless Steel Chinese Wok/Kadhai 13"
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This wok pan will help you to experience Chinese restaurant-like cooking right at your home! The Chinese wok pan, also called curry wok, enables cooking in a traditional way effortlessly.
Some of the recipes that you can try using this SS Chinese wok are fried rice, schezwan rice, stir-fried veggies, scrambled eggs, Manchurian and more.
o Features:
▸ Capacity : 4.75 Liters (Approx.)
▸ 1.6mm thickness
▸ Heat Spreads Evenly; No Burnt Food
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & Arc-welded Handles
▸ Dishwasher-Safe
▸ Shiny Mirror Finish
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Material
Material
▸ Stainless Steel
Note
Note
▸Will not work on Induction.
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸Can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.








Good for cooking
Beautiful finish!
Not too heavy, not too light. Perfectly balanced kadhai
Is wok ka design aur quality dono hi amazing hain! Chinese cooking ab aur bhi mazedaar ho gayi hai. Highly recommended!