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Param Upyog Stainless Steel Chinese Wok/Kadhai 11"

Regular price Rs. 1,433.00
Regular price Rs. 1,540.00 Sale price Rs. 1,433.00
Sale Sold out
You save 7%
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Expertly crafted by Param Upyog, this Stainless Steel Chinese Kadhai/Kadai is built to last with its premium quality and semi-thick body for optimal heat distribution. Its 100% Food-Grade Stainless Steel preserves the nutrition of your food while being fuel-efficient. The modern argon-welded wooden handle eliminates frustrations of food getting stuck, making it easy to clean. Elevate your cooking experience with this elegant and versatile Kadhai for any kitchen.

This wok pan will help you to experience Chinese restaurant-like cooking right at your home! The Chinese wok pan, also called curry wok, enables cooking in a traditional way effortlessly.

Some of the recipes that you can try using this SS Chinese wok are fried rice, schezwan rice, stir-fried veggies, scrambled eggs, Manchurian and more.

o Features:
▸ Capacity : 3.5 Liters (Approx.)
1.6mm thickness
▸ Heat Spreads Evenly; No Burnt Food
▸Advise - Cook on medium flame and make it fuel efficient
▸ Resistant to Rust
▸ 100% Food-Grade
▸ Easy to Clean & Arc-welded Handles
▸ Dishwasher-Safe
▸ Shiny Mirror Finish


Stainless Steel


Will not work on Induction.

Care & Cleaning

▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.

We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.

▸Can be cleaned in the dishwasher as well.

▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.

Storage Instruction

▸ After cleaning, wipe dry the utensil and store away from dust.

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