Param Upyog Stainless Steel Chinese Wok/Kadhai 12"
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Expertly crafted by Param Upyog, this Stainless Steel Chinese Wok / Kadhai is designed for fast, efficient everyday cooking. Made from 100% food-grade stainless steel with a 1.6 mm body, it offers even heat distribution, durability and a premium mirror-finish surface.
Its deep curved shape makes tossing and stir-frying effortless, while the welded wooden handle offers a comfortable grip and a cleaner, rivet-free cooking surface.
Perfect for fried rice, Hakka noodles, Schezwan rice, Manchurian, stir-fried vegetables, scrambled eggs, gravies and Indo-Chinese recipes.
Key Features
- Premium food-grade stainless steel
- 1.6 mm thick durable body
- Deep Chinese wok design for tossing & stir-frying
- Even heat distribution
- Rivet-free interior for easy cleaning
- Rust-resistant & dishwasher-safe
- Elegant mirror finish
- Best used on medium flame for efficient cooking
Material
Material
▸ Stainless Steel
Note
Note
▸Will not work on Induction.
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸Can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
Storage Instruction
Storage Instruction
▸ After cleaning, wipe dry the utensil and store away from dust.
Customer Reviews
The wooden handle provides a good grip. No slipping issues.
Weve added this to our professional kitchen, and its an excellent choice for high-heat cooking.
Quality acha hai, lekin mujhe thoda zyada heavy-duty expected tha.
Chinese dishes banana ab aur bhi asaan ho gaya hai, professional jaisa feel aata hai.
Deep enough for frying and tossing. Best for noodle stir fry!