Khushiyon Ka Combo
You can use this steel Kadai/kadai/fry/sause pan for cooking curry, bhaji, deep frying, roasting, sautéing, grilling, and broiling, shallow frying in a small quantity of oil for deep-frying in plenty of oil. They are good for water-based cooking like poaching and boiling.
Param Upyog, has curated for you an exclusive range of stainless steel utensils to celebrate love, and convey how much you mean to us. We offer a range of products like Kadai, Patila, Sauté Pan, Saucepan Tea Pan, Modern Bowl Set which will not only be experiential Gifts but a token of love to be treasured forever. Festivals Are the Time to Cook and Eat with Family. Live Every Day as If It Is a Festival. Turn Your Life into A Celebration.
☞ Inclusions : Deep Kadhai - 2.50Ltr, Induction Saucepan with modern handle - 1.50 Ltr and Induction Frypan with modern handle - 1.50 Ltr
☞ Thickness : Deep Kadhai - 3mm
☞ SS Modern Long Handles that stay cool
☞ Induction Friendly Saucepan and Frypan
☞ Resistant to Rust
☞ 100% Food-Grade
☞ Dishwasher Safe
☞ Tough and Strong Build
☞ Easy to Clean
▸ Stainless Steel
Care & Cleaning
Care & Cleaning
▸Avoid using metal scrappers, spoons or ladles for cooking. We suggest using wooden spoons.
▸We recommend keeping the flame low for the entire duration of cooking, this will ensure proper cooking of the food from with-in (Promote slow-cooking) and also reduce the cleaning time.
▸All the utensils can be cleaned in the dishwasher as well.
▸Wipe dry all the utensils immediately after cleaning them with water and detergent. This will help you keep your utensils free from any water spots.
▸ After cleaning, wipe dry the utensil and store away from dust.